Fenugreek, called Methi in Hindi, is widely used in Indian cooking. It adds a delicious yet crispy flavor to any curry or sabji (vegetables) dish. Both the seeds and the leaves can be used, each giving their own flavor and benefits.
Besides being used in the kitchen, methi is another miracle food that can be used for a variety of things! Being rich in vitamins, minerals and protein, methi can be applied on the skin, hair, and taken internally with medicinal properties. It's known to remove toxins, increase digestion, and provide a relief for long-term diseases.